Join us for an unforgettable Charcuterie Workshop with Chef Paige Badminton-Gaylie at Monte Creek Winery, where the art of creating beautiful and delicious charcuterie boards comes to life!
In this hands-on workshop, you’ll learn the fundamentals of assembling a stunning charcuterie board from Chef Paige of Sage & Plate. Discover how to select the perfect combination of cured meats, artisanal cheeses, fresh fruits, and delightful accompaniments. With guidance on flavor pairings and presentation techniques, you’ll create a board that’s not only visually appealing but also a feast for the palate.
As you craft your charcuterie masterpiece, enjoy a glass of Monte Creek wine, perfectly paired to complement your creations. Impress your friends and family this holiday season with your new found charcuterie board crafting skills.
What’s Included:
- All materials for your charcuterie board including either a bamboo or slate charcuterie board to take home
- A glass of Monte Creek Wine
- Tips and tricks from Chef Paige
Two dates available in 2025, December 20 &21st with classes at 12PM, 145PM and 330PM daily.
Join us before or after your class in the Greenhouse Wine Lounge where you can enjoy wine by the glass or a festive wine based cocktail and be sure to take advantage of other Kamloops Wine Trail Open House offerings such as complimentary bar tastings, wine discounts and much more…
Details
Date multiple times available - Saturday, December 20, 2025
Location Monte Creek Winery Greenhouse