Unwrap a taste of elegance with our 2016 Pinot Noir Reserve. Silky and refined, this wine showcases the finesse of cool-climate Pinot Noir with layers of cherry, raspberry, and subtle earthy notes, all wrapped in gentle, velvety tannins. Perfect for savoring by the fire or elevating your holiday table.
This Pinot Noir reflects a true British Columbian expression of elegance, now gracefully matured. The bouquet has evolved into a layered harmony of dried rose petals, gently spiced red berries, and subtle earthy undertones. On the palate, medium body and silky tannins intertwine with bright acidity, revealing nuanced flavors of stewed blueberries, aged strawberry compote, hints of cola, and toasted walnut. Its refined texture and depth show the wine’s evolution, offering a sophisticated drinking experience.
Tasting Notes:
- Appearance: Very light red leading to a brick tone exterior ring
- Aroma: Forest floor and spice with a slight hint of leather and toast
- Palate: Medium-bodied, elegant, and layered with silky tannins and a lingering, refined finish
Serving Suggestions:
- Temperature: Serve slightly below room temperature at 16–18°C (61–64°F) to bring out its complex aromatics.
- Food Pairings: Enjoy with salmon, in particular Jamie Oliver’s Salmon en Croute, mushroom dishes, roasted duck breast, or pink peppercorn steak.
Raise a glass to a luxurious note in your holiday countdown—smooth, elegant, and full of character, the 2016 Pinot Noir Reserve is a true celebratory sip.