We are now Certified Organic!!
As of September 2023, we are Certified Organic in all three vineyard sites – Monte Creek, Lion’s Head and the Keremeos Vineyard site as well as the production facilities. …[Read More]
2023 Harvest Recap
The 2023 vintage was a challenging one from beginning to end but thanks to the diligent effort from our vineyard and winery crews we feel fortunate to have harvested…[Read More]
Bottling Behind the Scenes
February was a busy month for us in the cellar. The team was working hard bottling the first wines of 2023. Our February bottling included 2022 Living Sparkling wines,…[Read More]
Planet Future Documentary On Sustainability
Last summer we were included in the Planet Future Documentary that features sustainability in the Okanagan. The Planet Future Foundation is a non-profit organization that develops activities, expeditions and…[Read More]
Ancient Waters Series Inspiration
Our Ancient Waters series is a reflection of the glaciers, rivers, and bygone lakes that shaped our beautiful province. These waters helped to create the distinctive geology and terrior…[Read More]
WINEMAKING WITH CONCRETE CUBES
Did you know we have two 1000 L Nico Velo concrete cubes?! The two cubes are red fermenters which have large doors that make for easy access for punch-downs.…[Read More]
Winemaking with Concrete
Our winemaking team uses concrete in various ways. We have three 660L Nomblot concrete egg fermenters. Now, why do we use concrete eggs? There are three main reasons:…[Read More]
2022 Harvest at Monte Creek Winery
We had an average start-to-bud break for the 2022 growing season, with most varieties budding around the first or second week of May. From there, we had a fairly…[Read More]