Join us for an unforgettable Charcuterie Workshop with Chef Paige Badminton-Gaylie at Monte Creek Winery, where the art of creating beautiful and delicious charcuterie boards comes to life!
In this hands-on workshop, you’ll learn the fundamentals of assembling a stunning charcuterie board from Chef Paige of Sage & Plate. Discover how to select the perfect combination of cured meats, artisanal cheeses, fresh fruits, and delightful accompaniments. With guidance on flavor pairings and presentation techniques, you’ll create a board that’s not only visually appealing but also a feast for the palate.
As you craft your charcuterie masterpiece, enjoy a glass of Monte Creek wine, perfectly paired to complement your creations. Impress your friends and family this holiday season with your new found charcuterie board crafting skills.
What’s Included:
- All materials for your charcuterie board including a charcuterie board to take home
- A glass of Monte Creek Wine
- Tips and tricks from Chef Paige
Join us before or after your class in the Greenhouse Wine Lounge where you can enjoy wine by the glass or a festive wine based cocktail.
With 3 different time slots to sign up for – 12 noon, 2PM or 4PM, gather your friends and family for one of our most loved Holiday Traditions!
Early Bird Access for Wine Club Membres until November 1st.
Details
Date multiple times available - Saturday, December 19, 2026
Location Monte Creek Winery