Monte Creek Winery Thompson Valley Appellation

• 2 oranges, thinly sliced crosswise
• 1/4 cup pomegranate seeds
• 3/4 cup  Monte Creek Ranch Riesling Ice Wine, chilled
• Ice cubes, for serving
• Two 750mL bottles Monte Creek Ranch Sparkling Wine, chilled
• 3 tbsp sugar
• 1 cup diced fresh pineapple (1/2 inch)
• 1 cup pomegranate juice

Instructions

1. In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously.
2. Add the sparkling wine and late-harvest/ice wine
3. Add the orange slices, diced pineapple and pomegranate seeds.
4. Serve the sparkling pomegranate punch over ice cubes.