This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice.

Total Time: 15 min

Serves: 10 to 12 servings


  • 2 oranges, thinly sliced crosswise
  • 1/4 cup pomegranate seeds
  • 3/4 cup  Monte Creek Ranch Riesling Ice Wine, chilled
  • Ice cubes, for serving
  • Two 750mL bottles Monte Creek Ranch Sparkling Wine, chilled
  • 3 tbsp sugar
  • 1 cup diced fresh pineapple (1/2 inch)
  • 1 cup pomegranate juice
  1. In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously.
  2. Add the sparkling wine and late-harvest/ice wine
  3. Add the orange slices, diced pineapple and pomegranate seeds.
  4. Serve the sparkling pomegranate punch over ice cubes.