CLOSED UNTIL SPRING 2023
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Alfresco Dining
The team at Monte Creek Winery welcomes wine lovers and farm fresh food fans to stop by and experience the beauty and bounty that first brought pioneers West. Witness for yourself the lure of this new frontier with a relaxing meal overlooking the Lion’s Head Vineyard and South Thompson River.
Locally Inspired
Taste the wine, indulge in a locally inspired alfresco artisan menu on the Terrace restaurant or relax amongst the local wildlife. This seasonal menu showcases the bountiful food that British Columbia has to offer.
Please note meals are served on the Terrace which is an open air patio. To ensure you get stunning views of the Monte Creek vineyard, South Thompson River and Lion’s Head bluffs there are no walls, just glass and a pergola as a partial cover from the sun. If it is raining, we are not able to provide food service.
Ocean Wise Certified
At Monte Creek Winery, we love our oceans, lakes, and rivers and we want to protect them, so we underwent the process to become Ocean Wise certified not only in our winery but also in our restaurant, the Terrace. The entire menu is 100% Ocean Wise certified, so when you come to dine with us, you can feel confident that ordering our seafood is safe for Canada’s oceans and fish populations. Eating Ocean Wise is not only sustainable for Canada’s existing fishable stocks, it allows the ones in distress to recover, so there’s more fish to go around.
Uptown Chefs
Monte Creek Winery has partnered with Uptown Chefs to bring guests the ultimate casual winery dining experience. Whether you book an event at the winery, or simply dine on the Terrace restaurant, you will be amazed by the local flavours and flawless presentation of your dish.
From the Chef:
“Our team is very excited about the opportunity to work with the Monte Creek Winery and we can’t wait to get started!
“This is a really unique partnership that’s unlike anything we’ve ever done before and we’re really proud to help showcase one of the region’s premier destinations for wine.”
— Chef Romeo Oloresisimo
